By 
There are some recipes that instantly become part of your regular dinner rotation, and this Slow Cooker Marry Me Pork Roast is one of them. If you’ve ever tried the famous “Marry Me Chicken,” you’ll understand why this pork version is getting so much attention. The pork roast cooks low and slow until it’s incredibly tender, while the creamy garlic parmesan sauce with sun-dried tomatoes creates a rich flavor that feels restaurant-worthy without requiring much work.
I first came across this recipe while experimenting with comfort food dinners during a busy fall season. I had a pork roast sitting in my refrigerator and wanted something more exciting than the usual slow cooker pork. After combining the flavors from Marry Me Chicken with a pork roast, the result was honestly amazing. The sauce soaked into every bite, and the whole kitchen smelled so good all afternoon.
This recipe is ideal for busy weeknights, Sunday family dinners, holiday gatherings, or whenever you’re craving a cozy meal that feels special but doesn’t require standing over the stove.
Why You’ll Love This Recipe
- Easy slow cooker dinner with minimal prep.
- Rich and creamy garlic parmesan sauce.
- Pork becomes fork-tender after slow cooking.
- Great for meal prep and leftovers.
- Family-friendly and budget-friendly.
- Perfect comfort food for fall and winter.
- Uses simple ingredients found in most American grocery stores.
How I Came Across This Recipe
A few years ago, I kept seeing Marry Me Chicken recipes everywhere online. The creamy parmesan sauce looked delicious, but one day I had a pork shoulder roast that needed to be used. Instead of chicken, I decided to try those same flavors with pork.
I wasn’t completely sure it would work. Pork can sometimes get overlooked compared to chicken, but after about 8 hours in the slow cooker, the meat practically fell apart. The creamy sauce mixed with the pork juices created something even better than I expected. Since then, it’s become one of those recipes I make whenever family visits because everybody always asks for seconds.
Best Time, Season, Mood & Occasion For This Recipe
Best Time To Eat
- Dinner
- Weekend family meals
- Sunday supper
Best Season
- Fall
- Winter
- Early spring
Perfect Mood
- Cozy evenings
- Comfort food cravings
- Relaxing family dinners
- Stay-at-home weekends
Great Occasions
- Family gatherings
- Potluck dinners
- Holiday meals
- Game day parties
- Special date-night dinners at home
Slow Cooker Marry Me Pork Roast
Course: DinnerCuisine: AmericanDifficulty: Easy8
servings15
minutes465
kcal8 hours (Low) or 5-6 hours (High)
8 hours 15 minutes
Tender slow cooker pork roast cooked in a rich creamy garlic parmesan sauce with sun-dried tomatoes. This easy comfort food dinner is packed with flavor and perfect for busy weeknights, family gatherings, and cozy fall or winter meals.
Ingredients
- For the Pork Roast
3 to 4 lbs boneless pork shoulder roast
1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil
- For the Marry Me Sauce
1 cup low-sodium chicken broth
1 cup heavy cream
1/2 cup freshly grated parmesan cheese
1/2 cup chopped sun-dried tomatoes
5 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes (optional)
2 tbsp cream cheese
2 tbsp fresh parsley, chopped
Directions
- Pat the pork roast dry with paper towels and season all sides with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork roast for 2-3 minutes on each side until lightly browned.
- Transfer the pork roast to a 6-quart slow cooker.
- In a medium bowl, whisk together chicken broth, heavy cream, parmesan cheese, cream cheese, garlic, Italian seasoning, and red pepper flakes.
- Stir in the chopped sun-dried tomatoes.
- Pour the sauce mixture evenly over the pork roast.
- Cover and cook on LOW for 8-9 hours or HIGH for 5-6 hours.
- When the pork is fork-tender, carefully remove it from the slow cooker.
- Shred the pork with two forks or slice into thick portions.
- Return the pork to the slow cooker and stir into the creamy sauce.
- Sprinkle with fresh parsley before serving.
Notes
- Use freshly grated parmesan for the smoothest sauce.
- Pork shoulder gives the best tender texture.
- If the sauce is thinner than desired, remove the lid during the last 20-30 minutes of cooking.
- Serve over mashed potatoes, buttered noodles, rice, or roasted vegetables.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories520
- % Daily Value *
- Total Fat
31g
40%
- Saturated Fat 13g 65%
- Cholesterol 135mg 45%
- Sodium 520mg 23%
- Total Carbohydrate
5g
2%
- Dietary Fiber 1g 4%
- Total Sugars 2g
- Protein 39g 78%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated Cost
Prices vary by region, but here’s a rough estimate:
- Pork shoulder roast: $10 to $14
- Heavy cream: $2.50
- Parmesan cheese: $3
- Sun-dried tomatoes: $3
- Garlic and seasonings: $2
- Chicken broth: $1.50
Total estimated cost: approximately $22 to $26
Cost per serving (8 servings): around $2.75 to $3.25
For a hearty family dinner, that’s pretty affordable these days.
My Personal Tips
- Don’t rush the cooking process. Low and slow really is best.
- If the sauce seems thin, leave the lid off for the last 20 minutes.
- Fresh parmesan makes a noticeable difference.
- Sometimes I add extra garlic because my family loves garlic. Maybe a little too much honestly.
- The leftovers taste even better the next day because the flavors continue developing.
What To Serve With Slow Cooker Marry Me Pork Roast
This pork roast pairs beautifully with:
- Creamy mashed potatoes
- Buttered egg noodles
- Roasted vegetables
- Garlic bread
- Rice pilaf
- Steamed green beans
- Caesar salad
- Roasted asparagus
Mashed potatoes are probably my favorite because they soak up every bit of that creamy sauce.
Storage And Reheating
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze portions in freezer-safe containers for up to 3 months.
Reheating
Warm gently in a saucepan over medium-low heat or microwave in short intervals. Add a splash of broth if the sauce becomes too thick.
Frequently Asked Questions
Can I Use Pork Loin Instead?
Yes, but pork shoulder is more forgiving and tends to stay juicier after long slow cooking.
Can I Make This Ahead Of Time?
Absolutely. In fact, many people think it tastes even better the next day.
Is This Recipe Spicy?
Not really. The red pepper flakes add a mild kick, but you can leave them out completely.
Can I Cook It Overnight?
Yes. Set your slow cooker on LOW and let it cook overnight for an easy next-day meal.
Can I Substitute Half-And-Half For Heavy Cream?
You can, but the sauce won’t be quite as rich and creamy.
What’s The Best Slow Cooker Size?
A 6-quart slow cooker works perfectly for a 3 to 4-pound pork roast.
Can I Add Vegetables?
Yes. Carrots, mushrooms, and baby potatoes work especially well in this recipe.
Why Is It Called “Marry Me” Pork Roast?
The name comes from the incredibly flavorful creamy parmesan sauce that’s so good people joke it could inspire a marriage proposal. Whether that’s true or not, it definitely gets compliments every single time I make it.