These King’s Hawaiian sliders recipes are easy, delicious, and perfect for parties, game days, or quick family dinners. Below you’ll find everything you need—no guesswork.

1. Classic Ham & Swiss Sliders

Ingredients

• 12 King’s Hawaiian rolls
• ¾ lb sliced ham
• 6 slices Swiss cheese
• ½ cup butter (melted)
• 1 tbsp Dijon mustard
• 1 tbsp poppy seeds
• 1 tsp garlic powder

Instructions

1. Preheat oven to 350°F.
2. Slice rolls in half without separating them.
3. Place bottom half in baking dish.
4. Add ham evenly, then cheese.
5. Place top buns back on.
6. Mix butter, mustard, poppy seeds, garlic powder.
7. Brush mixture over sliders.
8. Cover with foil and bake 15 minutes.
9. Remove foil, bake 5 more minutes until golden.

Serving Tips

• Serve warm for best taste
• Add pickles for extra crunch

Storage

• Refrigerate up to 3 days
• Reheat in oven at 300°F

FAQs

Can I use turkey instead of ham? Yes
Can I skip poppy seeds? Yes

2. Cheeseburger Sliders

Ingredients

• 12 rolls
• 1 lb ground beef
• 1 cup shredded cheddar
• ½ onion (chopped)
• Salt & pepper
• Pickles

Instructions

1. Cook beef with onion, salt, pepper.
2. Spread cooked beef evenly on bottom buns.
3. Add cheese and pickles.
4. Cover with top buns.
5. Bake at 350°F for 15–20 minutes.

Serving Tips

• Add ketchup or burger sauce
• Serve with fries

Storage

• Refrigerate 2–3 days
• Reheat in oven

FAQs

Can I use turkey meat? Yes
How to keep them juicy? Don’t overcook beef

3. Buffalo Chicken Sliders

Ingredients

• 12 rolls
• 2 cups shredded chicken
• ½ cup buffalo sauce
• ½ cup ranch or blue cheese
• 1 cup shredded cheese

Instructions

1. Mix chicken with buffalo sauce.
2. Add mixture to bottom buns.
3. Add cheese and drizzle ranch.
4. Cover with top buns.
5. Bake at 350°F for 15 minutes.

Serving Tips

• Add celery slaw for crunch
• Serve with extra dip

Storage

• Refrigerate 3 days
• Reheat in oven

FAQs

Too spicy? Add more ranch
Use rotisserie chicken? Yes

4. BBQ Pulled Pork Sliders

Ingredients

• 12 rolls
• 2 cups pulled pork
• 1 cup BBQ sauce
• 1 cup coleslaw

Instructions

1. Mix pork with BBQ sauce.
2. Place on bottom buns.
3. Add coleslaw.
4. Cover with top buns.
5. Bake 15 minutes at 350°F.

Serving Tips

• Serve with chips
• Add pickles

Storage

• Store pork separately if possible
• Refrigerate up to 3 days

FAQs

Can I use store-bought pork? Yes
Can I skip slaw? Yes

5. Chicken Parmesan Sliders

Ingredients

• 12 rolls
• 2 cups breaded chicken
• 1 cup marinara sauce
• 1 cup mozzarella
• 2 tbsp butter

Instructions

1. Add chicken to bottom buns.
2. Spoon marinara sauce.
3. Add mozzarella.
4. Cover with top buns.
5. Brush butter on top.
6. Bake 20 minutes at 350°F.

Serving Tips

• Sprinkle parmesan cheese
• Serve with pasta

Storage

• Refrigerate 3 days
• Reheat covered

FAQs

Use frozen chicken? Yes
Can I add basil? Yes

6. Roast Beef & Swiss Sliders

Ingredients

• 12 rolls
• ¾ lb roast beef
• 6 slices Swiss cheese
• 1 onion (caramelized)
• 2 tbsp butter

Instructions

1. Add roast beef to buns.
2. Add onions and cheese.
3. Cover with top buns.
4. Brush butter.
5. Bake 15 minutes.

Serving Tips

• Serve with au jus dip
• Add horseradish sauce

Storage

• Refrigerate 2–3 days

FAQs

Can I skip onions? Yes
Best cheese substitute? Provolone

7. Sloppy Joe Sliders

Ingredients

• 12 rolls
• 1 lb ground beef
• 1 cup sloppy joe sauce
• 1 cup cheese (optional)

Instructions

1. Cook beef and mix with sauce.
2. Add mixture to buns.
3. Add cheese if using.
4. Bake 15 minutes.

Serving Tips

• Serve with napkins (messy!)
• Add pickles

Storage

• Store filling separately
• Refrigerate 3 days

FAQs

Can I make ahead? Yes
Too sweet? Add mustard

8. Turkey & Cranberry Sliders

Ingredients

• 12 rolls
• 2 cups turkey
• 1 cup cranberry sauce
• 1 cup cheese

Instructions

1. Add turkey to buns.
2. Spread cranberry sauce.
3. Add cheese.
4. Bake 15 minutes.

Serving Tips

• Best for holiday leftovers
• Add stuffing layer

Storage

• Refrigerate 2–3 days

FAQs

Use deli turkey? Yes
Too sweet? Add mustard

9. Veggie Quinoa Sliders

Ingredients

• 12 rolls
• 2 cups cooked quinoa
• 1 cup mixed veggies
• ½ cup breadcrumbs
• 1 egg
• 1 cup sauce

Instructions

1. Mix quinoa, veggies, breadcrumbs, egg.
2. Form small patties and cook.
3. Place patties in buns.
4. Add sauce.
5. Bake 10–15 minutes.

Serving Tips

• Add avocado slices
• Use spicy mayo

Storage

• Refrigerate patties separately
• Lasts 3 days

FAQs

Make vegan? Skip egg, use flax egg
Can I freeze patties? Yes

10. Hawaiian Chicken Pineapple Sliders

Ingredients

• 12 rolls
• 2 cups cooked chicken
• 1 cup pineapple
• ½ cup teriyaki sauce
• 1 cup cheese

Instructions

1. Mix chicken with teriyaki sauce.
2. Add to buns.
3. Add pineapple and cheese.
4. Bake 15 minutes.

Serving Tips

• Sprinkle sesame seeds
• Serve with rice or salad

Storage

• Refrigerate 3 days

FAQs

Use canned pineapple? Yes
Too sweet? Add chili flakes

Equipment Needed

• 9×13-inch baking dish or casserole dish
• Large skillet or frying pan
• Mixing bowls
• Cutting board
• Sharp knife or serrated bread knife
• Measuring cups and measuring spoons
• Silicone pastry brush (for butter toppings)
• Wooden spoon or spatula
• Tongs
• Cheese grater (if using block cheese)
• Small saucepan (optional, for sauces/butter mixtures)
• Colander (optional, for draining pineapple/slaw)
• Baking sheet (optional alternative to baking dish)
• Oven mitts

Final Tip

All these King’s Hawaiian sliders recipes follow the same simple method. Once you master one, you can easily create your own versions.