There is something really fun about making pizza on a Blackstone griddle. You get a crispy golden crust, bubbly melted cheese, and perfectly cooked toppings without turning on the oven. I honestly didn’t expect pizza on a flat top griddle to turn out this good the first time I tried it, but after a few small adjustments, it became one of my family’s favorite weekend meals.

This Blackstone pizza recipe is perfect if you love homemade pizza but want an easy outdoor cooking experience. The griddle creates an amazing crust while giving you full control over the cooking process. If you’re searching for easy Blackstone recipes, homemade griddle pizza, crispy pizza on Blackstone, or outdoor pizza recipes, this one deserves a spot on your menu.

How I Came Across This Recipe

A few summers ago, we were making burgers on the Blackstone when I realized the pizza stone I ordered hadn’t arrived yet. Instead of waiting, I decided to try cooking pizza directly on the griddle using a dome lid. I wasn’t expecting much, but wow…the crust turned beautifully golden while the mozzarella got perfectly melted.

Now we actually make this version more often than oven pizza because everyone gets to build their own pizza, and cleanup is surprisingly easy.

Why You’ll Love This Blackstone Pizza Recipe

• Crispy golden crust every time.
• Ready in about 20 minutes.
• Perfect for backyard cookouts.
• Easy enough for beginners.
• Family-friendly and customizable.
• Great for pizza night, parties, and camping.
• Uses simple grocery store ingredients available across the USA.

Best Time, Season, Mood & Occasion

Best Time: Lunch or Dinner

Best Season: Spring, Summer, and Early Fall

Perfect Mood: Relaxed weekend, game day, or fun family night

Best Occasion: Backyard BBQs, birthday parties, camping trips, tailgating, or casual gatherings with friends.

Blackstone Pizza Recipe (Crispy Crust, Melty Cheese & Easy Backyard Favorite)

Recipe by Amazing Ruth

0.0 from 0 votes

Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

520

kcal

Total time

27

minutes

This Blackstone Pizza Recipe makes a crispy golden crust with gooey melted mozzarella and your favorite toppings right on a Blackstone griddle. It’s an easy outdoor pizza recipe that’s perfect for family pizza night, backyard BBQs, game days, and weekend gatherings.

Ingredients

• Pizza Dough

• 1 pound fresh pizza dough

• 1 tablespoon olive oil

• 1 tablespoon cornmeal

• Sauce

• ½ cup pizza sauce

• ½ teaspoon Italian seasoning

• ¼ teaspoon garlic powder

• Cheese

• 2 cups shredded whole milk mozzarella cheese

• ¼ cup grated Parmesan cheese

• Toppings

• 20 pepperoni slices

• ½ cup sliced mushrooms

• ¼ cup diced green bell pepper

• ¼ cup sliced red onion

• Fresh basil leaves (optional)

• Crushed red pepper flakes (optional)

Directions

• Preheat your Blackstone griddle over medium-low heat (about 375°F).
• Lightly coat the cooking surface with olive oil.
• Sprinkle cornmeal where the pizza will cook.
• Stretch the pizza dough into a 12-inch circle.
• Place the dough onto the hot griddle.
• Cook for 3–4 minutes until the bottom is lightly golden.
• Flip the crust carefully with a large spatula.
• Spread the pizza sauce evenly over the cooked side.
• Sprinkle mozzarella and Parmesan cheese evenly.
• Add pepperoni, mushrooms, onion, and green pepper.
• Cover with a melting dome or large metal bowl and cook for another 4–6 minutes until the cheese melts completely.
• Remove from the griddle, garnish with basil and red pepper flakes if desired, let rest for 2 minutes, slice, and serve.

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Notes

• Use fresh pizza dough for the best chewy texture.
• Whole milk mozzarella melts better than pre-shredded cheese.
• Keep the griddle at medium-low heat to avoid burning the crust.
• Don’t overload the pizza with toppings or the crust may become soggy.
• A melting dome helps cook the toppings evenly and melts the cheese faster.

Equipment

• Blackstone Griddle
• Large Metal Spatula
• Melting Dome (or Large Stainless Steel Bowl)
• Pizza Cutter
• Measuring Cups & Spoons

Ingredient Tips

Fresh pizza dough works much better than refrigerated biscuit dough because it develops a chewy, airy crust. Whole milk mozzarella melts smoother than part-skim and gives those beautiful cheese pulls everyone loves.

Pizza sauce doesn’t need to be fancy. A quality jarred pizza sauce from your local grocery store works great, but mixing in a little garlic powder and Italian seasoning gives it a homemade flavor.

Pepperoni is the classic topping, but cooked Italian sausage, grilled chicken, bacon, black olives, or roasted vegetables are also excellent choices.

Estimated Cost

Most of these ingredients can be found at Walmart, Costco, Kroger, Aldi, or Target.

Expect to spend around $14–$18 total, making enough pizza for about 4 servings.

That’s roughly $3.50–$4.50 per serving, depending on the toppings you choose.

My Favorite Tips

One thing I’ve learned is not to overload the pizza with toppings. It sounds tempting, but too many toppings release moisture and make the crust softer.

I also like shredding my own mozzarella instead of buying pre-shredded. It melts much smoother and taste a little richer too.

If your dough starts sticking, don’t panic. A thin metal spatula usually slides right underneath after another minute of cooking.

Frequently Asked Questions

Can I use store-bought pizza dough?

Yes. Fresh store-bought dough works wonderfully and saves a lot of prep time.

Do I need a pizza stone?

No. This recipe is designed specifically for cooking directly on a Blackstone griddle.

Why is my crust burning?

Your heat is likely too high. Medium-low heat gives the crust enough time to cook while the cheese melts properly.

Can I make this ahead of time?

You can prepare all the toppings and stretch the dough ahead of time, but cook the pizza just before serving for the crispiest crust.

Can I freeze leftovers?

Yes. Wrap slices tightly and freeze for up to 2 months. Reheat on the Blackstone or in the oven for the best texture.

What other toppings work well?

Cooked sausage, bacon, grilled chicken, jalapeños, spinach, pineapple, roasted garlic, black olives, and fresh tomatoes are all delicious options.