The Easiest Old Fashioned Ham & Beans (Instant Pot Recipe)
If you’re craving something warm, hearty, and full of comfort, this old-fashioned ham and beans recipe made in the Instant Pot is exactly what you need. It’s the kind of meal that feels like home—simple ingredients, rich flavor, and incredibly satisfying.
This dish has been a staple in American kitchens for generations, especially as a smart way to use leftover ham. The Instant Pot makes it even better by cutting down cooking time while still giving you that slow-cooked taste.
Whether you want a cozy dinner on a cold evening or a budget-friendly meal that feeds the whole family, this recipe delivers every time.
Why This Recipe Is So Loved
Old-fashioned ham and beans are popular for a reason. The combination of smoky ham, creamy beans, and savory broth creates a dish that’s both filling and comforting.
What makes this version even more appealing is how easy it is:
- Uses simple pantry ingredients
- Great for using leftover holiday ham
- Budget-friendly and high in protein
- Instant Pot saves hours of cooking time
Plus, it tastes even better the next day, making it perfect for meal prep.
Why Make Ham & Beans in the Instant Pot?
Cooking dried beans the traditional way can take hours. The Instant Pot speeds things up without sacrificing flavor.
Here’s why it works so well:
- No need to soak beans (optional but not required)
- Faster cooking time compared to stovetop
- Deep, slow-cooked flavor in less time
- One-pot meal means less cleanup
It’s convenience without compromise.
The Ultimate Easy Ham & Beans Recipe (Instant Pot)
This is a classic, no-fuss version that turns out rich, thick, and flavorful every single time.
Ingredients:
- 1 lb dried navy beans (rinsed and sorted)
- 1 ½ cups cooked ham (diced) or 1 ham bone
- 6 cups low-sodium chicken broth (or water)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 celery stalks (chopped)
- 1 carrot (chopped)
- 1 bay leaf
- 1 tsp salt (adjust later)
- ½ tsp black pepper
- ½ tsp smoked paprika (optional but recommended)
Instructions:
- Set your Instant Pot to sauté mode. Add a little oil and cook the onion, garlic, celery, and carrot for 3–4 minutes until softened.
- Add the diced ham (or ham bone) and stir for a minute to release flavor.
- Pour in the rinsed beans, chicken broth, bay leaf, salt, pepper, and smoked paprika.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 35 minutes.
- Let the pressure release naturally for about 15–20 minutes, then release any remaining pressure.
- Remove the ham bone (if used), shred any meat, and return it to the pot.
- Stir well. If you want a thicker consistency, mash a small portion of the beans and mix back in.
Flavor Tip:
For an even deeper flavor, add a splash of apple cider vinegar or a pinch of brown sugar at the end. It balances the smokiness beautifully.
Why You’ll Love This Recipe
- Rich, smoky, and deeply comforting
- Thick and creamy without any cream
- Easy to customize based on what you have
- Perfect for leftovers and meal prep
It’s one of those recipes that feels simple but tastes like it took hours of effort.
Pro Tips for the Best Ham & Beans
1. Don’t Skip the Aromatics
Onion, garlic, celery, and carrot build the base flavor. It makes a big difference.
2. Use a Ham Bone if Possible
It adds a deeper, more traditional flavor compared to just diced ham.
3. Adjust Thickness Easily
Mash some beans or simmer on sauté mode if you want it thicker.
4. Watch the Salt
Ham is already salty, so taste before adding extra salt at the end.
5. Add Greens for a Twist
A handful of spinach or kale at the end adds color and nutrition.
Is This Recipe Healthy?
Yes, it’s a wholesome and balanced dish.
- High in protein and fiber
- Naturally filling and satisfying
- Can be made lower sodium with low-sodium broth and ham
For a lighter version, you can reduce the ham and add more vegetables.
Serving Ideas
This dish is hearty on its own, but it pairs really well with:
- Warm cornbread
- Buttered toast or crusty bread
- A simple side salad
It’s perfect for family dinners or even casual gatherings.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 4 days
- Reheat on the stovetop or microwave with a splash of water or broth
- Freeze for up to 2 months for easy future meals
Frequently Asked Questions
Do I need to soak the beans?
No, the Instant Pot cooks them perfectly without soaking. If you soak them, reduce cooking time slightly.
Can I use canned beans instead?
Yes, but reduce cooking time to about 10 minutes and use less liquid.
Can I make this without meat?
Absolutely. Skip the ham and use vegetable broth with extra seasoning for a vegetarian version.
Can I make it on the stovetop?
Yes, but it will take about 2–3 hours of simmering until the beans are tender.