There’s something about a crispy, buttery grilled cheese sandwich that never gets old. But once I started making grilled cheese on my Blackstone griddle, I honestly didn’t go back to using a regular skillet very often. The large flat cooking surface creates an evenly golden crust while melting the cheese perfectly from edge to edge. It’s simple, affordable, and always a crowd favorite.

This Blackstone Grilled Cheese Sandwich is perfect for busy weeknights, weekend lunches, camping trips, backyard cookouts, or whenever you’re craving classic comfort food. Even though it’s a basic recipe, a few little tricks make all the difference.

How I Came Across This Recipe

The first time I made grilled cheese on my Blackstone, it was actually because my kitchen was getting remodeled. I thought it would taste the same as using a frying pan, but I was surprised how much crispier the bread became. The even heat across the griddle gave every sandwich the same golden color, and I could cook several at once for family without burning any of them. Since then, this has became one of my favorite quick meals.

Why You’ll Love This Recipe

• Crispy golden buttery bread every time
• Perfectly melted cheese without burning
• Great for cooking multiple sandwiches at once
• Ready in about 15 minutes
• Budget-friendly family meal
• Perfect for lunch, dinner, or late-night snacks
• Easy to customize with your favorite cheeses and fillings

Blackstone Grilled Cheese Sandwich

Recipe by Amazing RuthCourse: LunchCuisine: AmericanDifficulty: Easy

Servings

2 sandwiches, 2

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

520

kcal

Total time

15

minutes

This Blackstone Grilled Cheese Sandwich is crispy, buttery, and loaded with perfectly melted cheddar, American, and Monterey Jack cheese. Made on a Blackstone griddle, it’s an easy 15-minute comfort food recipe that’s perfect for lunch, dinner, camping, or a quick family meal.

Ingredients

• Main Ingredients

• 4 slices thick-cut sourdough bread (or Texas Toast)

• 2 slices sharp cheddar cheese

• 2 slices American cheese

• 2 slices Monterey Jack cheese

• 4 tablespoons salted butter, softened

• Optional Add-Ins

• 2 slices cooked bacon

• 2 thin tomato slices

• 2 tablespoons caramelized onions

• Fresh basil leaves

• ¼ teaspoon garlic powder

• Freshly ground black pepper

• Everything bagel seasoning (optional)

Directions

• Preheat your Blackstone griddle to 325°F (medium-low heat).
• Spread softened butter evenly over one side of each bread slice.
• Place two bread slices butter-side down on the hot griddle.
• Layer the cheddar, American, and Monterey Jack cheese evenly over each slice.
• Add bacon, tomato, onions, or any optional toppings if using.
• Top with the remaining bread slices, keeping the buttered side facing upward.
• Cook for about 3–4 minutes until the bottom is golden brown and crispy.
• Carefully flip each sandwich using a wide spatula.
• Cook another 3–4 minutes until the second side is golden brown and the cheese is completely melted.
• If needed, cover with a melting dome for about 1 minute to fully melt the cheese.
• Transfer to a cutting board and let the sandwiches rest for 1 minute.
• Slice diagonally and serve immediately while hot and gooey.

Notes

• Cook over medium-low heat for the best crispy crust without burning.
• Combining three cheeses creates the perfect creamy texture.
• Fresh sourdough or Texas Toast gives the best results.
• Butter provides the richest flavor, while mayonnaise can be used for an extra crispy crust.
• Covering the sandwich briefly with a melting dome helps melt thick cheese layers evenly.

Equipment

• Blackstone Griddle
• Metal spatula
• Butter knife
• Cutting board
• Sharp knife
• Melting dome or large metal bowl (optional)

Estimated Cost

• Bread – $2.50
• Cheese – $3.50
• Butter – $0.75
• Optional toppings – $2.00

Estimated total cost: Around $7–9

Cost per serving: Approximately $3.50–4.50

My Tips for the Best Blackstone Grilled Cheese

• Medium-low heat always works better than high heat.
• Freshly shredded cheese melts a little smoother than pre-shredded cheese.
• Sourdough creates the crispiest texture.
• Butter gives the best flavor, but mayonnaise also creates an extra crispy crust if you want to try something different.
• Don’t rush the cooking. Slow cooking really does makes a better sandwich.

Why This Recipe Is So Good

This sandwich proves that simple food can still be amazing. The Blackstone griddle spreads heat evenly, so every bite has crispy bread and perfectly melted cheese. Using three different cheeses creates a rich, creamy flavor without making the sandwich overly greasy.

It’s also incredibly versatile. You can serve it with tomato soup, pickle spears, potato chips, French fries, or even a fresh salad. For kids and adults alike, it’s one of those meals that always disappears fast.

Best Time to Enjoy

Lunch, quick dinner, afternoon snack, late-night comfort meal, or weekend brunch.

Best Season

Perfect all year round, especially during fall, winter, rainy days, and summer cookouts when you’re already using the Blackstone outdoors.

Best Mood

• Comfort food cravings
• Cozy evenings
• Relaxed weekends
• Family movie nights
• Quick hunger fix

Perfect Occasions

• Backyard BBQ
• Camping trips
• Family lunch
• Game day
• Weekend brunch
• After-school snack
• Easy weeknight dinner

Helpful Serving Ideas

Pair your grilled cheese with:

• Creamy tomato soup
• Dill pickle spears
• Crispy French fries
• Sweet potato fries
• Coleslaw
• Fresh fruit
• Potato chips
• Pasta salad

Frequently Asked Questions

What is the best cheese for Blackstone grilled cheese?

Sharp cheddar, American, Monterey Jack, Gruyère, Provolone, and Mozzarella all melt beautifully. Combining two or three cheeses gives the best flavor and texture.

Should I use butter or mayonnaise?

Butter provides the richest classic flavor, while mayonnaise creates an extra crispy crust. Both work great on a Blackstone griddle.

What temperature should the Blackstone be?

Around 325°F on medium-low heat is ideal. This allows the bread to toast evenly while the cheese melts completely.

Can I make several sandwiches at once?

Absolutely. One of the biggest advantages of a Blackstone griddle is cooking multiple grilled cheese sandwiches at the same time, making it perfect for families or parties.

Can I add meat?

Yes. Crispy bacon, sliced turkey, smoked ham, roast beef, or pulled chicken all pair wonderfully with melted cheese.

How do I keep the sandwich crispy?

Serve immediately after cooking and avoid stacking sandwiches. Letting them sit for a minute before slicing also helps maintain the crisp texture.

Can leftovers be reheated?

Yes. Reheat on a skillet, Blackstone griddle, or air fryer for a few minutes until the bread becomes crispy again. Avoid microwaving because it makes the bread soft and chewy.