If you love a juicy cheeseburger and a crispy homemade pizza, this Cheese Burger Pizza Recipe is the best of both worlds. It brings together seasoned ground beef, melted cheddar cheese, tangy burger sauce, pickles, and a golden pizza crust into one family-friendly meal. It’s one of those fun recipes that always disappear fast at my house. The first time I made it, I honestly wasn’t sure if it would taste like a burger or a pizza—but somehow it became both, and even better. Its not fancy, but it’s seriously delicious.
How I Came Across This Recipe
A few summers ago, after a backyard cookout, I had leftover burger meat, cheddar cheese, pickles, and a ball of pizza dough sitting in the refrigerator. Instead of making another round of burgers, I decided to spread everything over the dough just to see what would happen. The smell coming from the oven was amazing, and everyone kept asking for another slice. Since then, this Cheese Burger Pizza Recipe has become one of our favorite Friday night dinners because it’s simple, filling, and always gets people gathered around the table.
Why You’ll Love This Recipe
- Combines two American comfort food favorites in one meal.
- Ready in about 40 minutes.
- Perfect for pizza night, game day, or family dinners.
- Budget-friendly using common grocery store ingredients.
- Easy to customize with your favorite burger toppings.
- Crispy crust with juicy beef and gooey melted cheese.
Best Time to Enjoy
This pizza is perfect for lunch or dinner.
Best Season
You can make it all year round, but it’s especially great during summer cookouts, football season, and fall weekends.
Best Mood
- Craving comfort food
- Family movie night
- Weekend treat
- Casual dinner with friends
Best Occasions
- Game Day parties
- Birthday dinners
- Weekend family meals
- Backyard gatherings
- Pizza night
Estimated Cost
This recipe serves about 6 people and costs approximately $14–$18 depending on where you shop. Most ingredients can easily be found at Walmart, Kroger, Aldi, Costco, or your local grocery store.
Cheese Burger Pizza Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy6 slices, 6
servings20
minutes15
minutes470
kcal35
minutesThis homemade Cheese Burger Pizza Recipe combines all the classic flavors of an American cheeseburger with a crispy pizza crust. Loaded with seasoned ground beef, cheddar cheese, mozzarella, onions, dill pickles, ketchup, mustard, and a creamy burger sauce, it’s an easy family dinner that’s perfect for pizza night, game day, or weekend gatherings.
Ingredients
- Pizza
1 (1 lb) prepared pizza dough
1 tbsp olive oil
1 lb lean ground beef (85/15)
1 tsp kosher salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ cup ketchup
2 tbsp yellow mustard
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup diced yellow onion
½ cup chopped dill pickles
1 tbsp sesame seeds (optional)
- Burger Sauce
¼ cup mayonnaise
1 tbsp ketchup
1 tsp yellow mustard
1 tsp sweet pickle relish
½ tsp garlic powder
Directions
- Preheat oven to 475°F. Place a pizza stone or baking tray inside while the oven heats.
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned.
- Drain excess grease. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Stir well and cook for another 2 minutes.
- Mix all burger sauce ingredients in a small bowl until smooth. Refrigerate until needed.
- Roll the pizza dough into a 12–14 inch circle on a lightly floured surface.
- Brush the edges with olive oil.
- Spread ketchup evenly over the dough, then drizzle mustard across the surface.
- Sprinkle half of both cheeses over the sauce.
- Evenly distribute the seasoned ground beef.
- Top with diced onions and chopped dill pickles.
- Add the remaining cheddar and mozzarella cheese.
- Sprinkle sesame seeds around the crust if desired.
- Bake for 12–15 minutes until the crust is golden and the cheese is bubbling.
- Cool for about 5 minutes before slicing.
- Drizzle with burger sauce and serve immediately.
Notes
- Freshly shredded cheese melts much better than pre-shredded cheese.
- Don’t overload the pizza with toppings or the crust may become soggy.
- Let the pizza rest for a few minutes before slicing.
- Add cooked bacon for a delicious Bacon Cheeseburger Pizza.
- For extra crispy crust, preheat the pizza stone before baking.
- Dill pickles are highly recommended because they balance the richness of the beef and cheese.
- Fresh pizza dough from your local grocery store gives the best texture.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories470
- % Daily Value *
- Total Fat
27g
35%
- Saturated Fat 11g 56%
- Cholesterol 78mg 26%
- Sodium 980mg 43%
- Total Carbohydrate
32g
12%
- Dietary Fiber 2g 8%
- Total Sugars 6g
- Protein 26g 52%
- Calcium 28mg 3%
- Iron 18mg 100%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Why This Recipe Works
A cheeseburger has rich beef, melted cheese, tangy condiments, onions, and pickles. This pizza keeps all those flavors while using a crispy pizza crust instead of a hamburger bun. The combination of sharp cheddar and mozzarella gives the perfect balance between bold flavor and stretchy melted cheese. I always recommend using freshly shredded cheese because it melts much smoother than the pre-shredded kind.
My Tips
- Cook the beef until no pink remains but don’t overcook it.
- Fresh pizza dough gives the best texture.
- Dill pickles add the perfect tangy bite, so don’t skip them.
- Let the pizza cool a few minutes before slicing.
- Add crispy bacon for an extra bacon cheeseburger version.
- If feeding kids, reduce the mustard slightly since some prefer a milder flavor.
Frequently Asked Questions
Can I use store-bought pizza dough?
Yes. Refrigerated pizza dough from most U.S. grocery stores works perfectly and saves time.
What cheese melts best?
A combination of sharp cheddar and whole milk mozzarella gives the best cheeseburger flavor and cheesy texture.
Can I prepare it ahead?
Yes. Cook the beef and prepare all toppings a day ahead. Assemble and bake just before serving.
Can I freeze leftovers?
Absolutely. Wrap individual slices tightly and freeze for up to 2 months. Reheat in the oven or air fryer for the crispiest crust.
What toppings go well with cheeseburger pizza?
Bacon, jalapeños, caramelized onions, mushrooms, tomatoes, lettuce (added after baking), and extra burger sauce are all great choices.